From Nile to the Table

An intimate dinner at the EES building in which ancient and contemporary Egyptian cuisine share a table. Chef Seif El Sobky will serve dishes inspired by ancient Egyptian food traditions, drawing on historical and archaeological research to reconstruct flavours that predate the modern era. Each course is accompanied by a Hekayyatna storytelling thread that connects the food on the plate to its history, geography, and culture. 

Venue 

The Egypt Exploration Society
3 Doughty Mews
London
WC1N 2PG

Booking and information

50% of the proceeds of this event will go towards the Building the Future campaign to help us meet our fundraising goal!

Please register using Hekayyatna's website, as the organisation running this event in partnership with the Egypt Exploration Society.

The venue has limited attendance capacity, so please only sign up if you’re confident that you can attend. Please ensure that you have read our guide to attending EES events before the event begins.